Wholesale premium Keemun Gongfu (Qimen) black tea displaying tightly twisted dry leaves and bright orange-red liquor.

Black Tea

Keemun Gongfu

The "Queen of Black Tea"—A century-old legacy defined by the legendary Keemun Fragrance.

Conventional

Basic Information

Chinese Name

祁门工夫 / qí mén gōng fū /

Origin
Qimen, Anhui, China
Elevation
600 m
Harvest
Pre-Qingming (First Flush)
Min. Order Qty (MOQ)
20 kg
Certified Quality
Flexible MOQ
Origin Traceable

Product Story

About Keemun Gongfu

Keemun Gongfu, produced in Qimen County, Anhui Province, has been hailed as the "Most Fragrant Among All Flowers" since its creation in 1875. This tea rose to international fame after winning the Gold Medal at the 1915 Panama-Pacific International Exposition. The unique terroir of Qimen—situated at 30°N latitude with persistent mist and mineral-rich acidic soil—provides the perfect environment for premium tea leaves. The soul of this tea lies in the legendary "Keemun Fragrance", a sophisticated aromatic profile of orchid, honey, and dried fruits that is unique in the world. The term "Gongfu" refers to the labor-intensive refinement process, involving over a dozen meticulous steps after initial processing. This dedication results in a vibrant ruby-red liquor with a mellow, refreshing taste and a lingering sweet aftertaste that captivates connoisseurs globally.

Full Breakdown

Technical Specifications

Tea Type
Black Tea
Oxidation Level
100%
Cultivar / Variety
Qimen Zhuye (Landrace species)
Full Origin
Qimen County, Huangshan City, Anhui Province, China
Processing Method
Withering -> Rolling -> Fermentation -> Firing -> Refinement (Sifting, Sorting, Re-firing)
Shelf Life
36 months
Storage Conditions
Cool, dry, airtight, and odor-free environment
Production Lead Time
7 days

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