Mi Lan Xiang Dan Cong

Mi Lan Xiang, or "Honey Orchid fragrance," is a prestigious cultivar of Phoenix Dan Cong from Chaozhou, Guangdong. Grown in the high-altitude Phoenix Mountain (Fenghuangshan) at over 800m, the tea bushes thrive in mineral-rich volcanic soil, imparting a distinct "Shan Yun" (mountain character). It is renowned for its intense, natural honey-sweetness paired with a sophisticated wild orchid aroma. Crafted using time-honored charcoal roasting techniques, the leaves undergo precise firing to transform raw astringency into a silky-smooth, lychee-like sweetness. For connoisseurs, Mi Lan Xiang represents the pinnacle of the Gongfu Tea tradition, offering a bold yet refined tasting experience that lingers through ten or more infusions.